The dishes Chinese families actually cook, in clear English with exact amounts. Each recipe says what to grab at Woolworths, New World or Pak'nSave, the one thing worth an Asian grocer trip, and what it costs per serve.
Free. Takes a 2-minute survey, then we email you the sampler. Plus a draw on 30 Nov for two $50 supermarket gift cards.
Weeknight stir-fries, noodles, braises, soups and dumplings. Shopping table, swaps and cost per serve for every dish, plus the 8-jar Asian grocer pantry that most of the book runs on. Average $3.80 a serve.
Coming Dec 2026 · early-bird price for the waitlist I want the bookEvery Friday: next week's five Chinese dinners picked for your spice level and budget, one combined list sorted by supermarket aisle, and the order to cook them so nothing goes to waste.
First 4 weeks free for the waitlist I want the weekly planYou make Chinese cooking videos. We turn your back catalogue into a clean bilingual recipe site or ebook you can sell to your followers. You keep the rights.
One free pilot this year Tell me moreAnyone in New Zealand who wants Chinese food that tastes like home cooking, not takeaway. Students far from home, second-generation Kiwis who never wrote down Mum's recipes, and anyone who loves the food.
No. A big frying pan works for every dish in the sampler. We tell you when a pot or rice cooker helps.
Classic home dishes, written in our own words from well-loved family and open-source recipes. Where a recipe builds on someone else's work, we credit and link them.
Coles, Woolworths AU and Aldi versions come next if enough of you ask. Say so in the survey.