Your cooking videos, as a cookbook your viewers can buy.

Viewers keep asking for the recipe. We turn your back catalogue into written recipes with exact amounts, steps and shopping lists, in English and Chinese. You check every one, you own the result, and you can sell it as an ebook or put it on your own recipe site.

One free pilot per creator while we're starting out. No contract until you've seen the result.

From a 6-minute video to a page people can cook from

WHAT VIEWERS GET NOW

"A bit of soy sauce, some sugar, fry until it smells good..." Amounts flash past on screen, half the ingredients are only named in the comments, and nobody can find the recipe again next week.

WHAT WE MAKE
  • Ingredient list with amounts in grams and spoons, taken from what you say and show
  • Numbered steps with heat and timing, timestamps back to your video
  • Swaps for ingredients that are hard to find overseas
  • English and Chinese side by side
  • Printable PDF and a page on a simple recipe site

How it works

Send your channel

Pick 20 videos you'd most like written up, or let us suggest your most-viewed dishes.

We draft

Amounts, steps and notes from each video, each one checked against the video.

You approve

Every recipe goes to you first. Change anything; nothing goes out without your OK.

You publish

Sell the ebook to your followers, give it away for email sign-ups, or link the recipe site from every video.

Pricing

PILOT

20 recipes

Free

One per creator while we're starting. Bilingual PDF plus recipe pages. You keep everything, no strings.

COOKBOOK

Up to 50 recipes

NZ$300–800

Designed ebook with cover, chapters and shopping lists, ready to sell. Price depends on how many videos and how much checking they need.

REVENUE SHARE

Nothing up front

Split sales

We make and maintain the book and the store page; we split sales with you. Good if you'd rather not pay anything to start.

Questions

Who owns the recipes?

You do. The recipes and the text we write for them belong to you. Your name and channel are on every page, and we don't publish or sell your recipes ourselves unless you choose revenue share.

Do you use AI?

Yes, to pull amounts and steps out of the video faster. Then every recipe is checked against the video, line by line, and anything unclear comes back to you as a question. You review the final text.

My videos are in Chinese only.

That's the most common case. You get both languages, so your overseas viewers and their friends can cook from it too.

Where are you?

New Zealand. We work by email and in any time zone. 中文沟通没问题。